Sunday May 7th

Blueberry Belgian waffle topped with fresh macerated strawberries, whipped cream, chopped walnuts with a cherry on top.Served with real Vermont maple syrup.

$15.00

Cowbell French toast topped with sliced bananas flambéed in  brown sugar , cinnamon  butter & goslings dark rum. With a scoop of vanilla ice cream

$16.00

A fluffy three egg omelet stuffed with a medley of roasted vegetables & herb goat cheese .Served with a hash brown potato and choice of toast.

$14.00